Kenya Highlands AA Premium Coffee

This high quality coffee is grown around the Central Highlands region of Kenya stretching down from the southern slopes of Mount Kenya and the foothills of the Aberdare Mountain Range to the northern outskirts of the capital, Nairobi.
 
Grown at high altitudes between 1700m and 2200m these premium beans deliver a beautifully balanced and complex cup.
 
 A butterscotch like sweetness with a pomegranate and cherry like fruitiness. Creamy mouthfeel with a tangy berry like acidity, becoming more pronounced as it cools. This will make a delicious espresso and performs excellently as a daily drinker in paper filtered applications