Kenya Great Rift Valley Premium Fresh Roast Coffee

This coffee is grown within the dramatic landscapes of Kenya's Great Rift Valley. Stretching from the high western escarpment to the central basin, these beans flourish in nutrient-rich volcanic soils, nurtured by a specific and diverse microclimate.

Grown at altitudes between 1600m and 2100m, these premium beans are a classic representation of the region's complex character. With notes of dark chocolate and bright blackcurrant, this coffee showcases a remarkable clean finish.

Our beans are roasted to a full medium level, ensuring each cup highlights the flavour and aroma.

A rich molasses sweetness is balanced by subtle hints of spice and a zesty grapefruit-like acidity. Smooth, full body with a lingering dark fruit aroma, this coffee is excellent for both espresso, filter and immersion brewing, offering a vibrant daily drinker.